Just opposite the Cabourg market, this restaurant lives at the rhythm of a family of good professionals: The father and his son cook an honest traditional cuisine. The decor is warm with a friendly and smiling service.
Florence and Denis used to run the restaurant Le Vaucelles in Pont l'évêque which they made famous. Now they are assisted by their son Jérémy who, with his experience, brings a touch of modernity
On the menu, this family proposes always tasty and greedy dishes in a beautiful tradition and the love of beautiful preparations, organized between Land and Sea, around the products of Normandy since the Pan-fried Gambas with cognac cream and truffle chips, duck foie gras flavored with pommeau, sweetbreads with morel mushrooms, braised lamb mice, oysters from our coasts, whole lobster roasted in the oven with lobster sauce, without forgetting the fish of the region (sea bass, pollack, sole, sea bream,).
The cheese cart features many Norman cheeses made from raw milk
A little advice: save a place for the desserts (hot soufflé with Grand Marnier and its orange glazed heart, the crispy profiteroles, the lemon tart and its lemon-basil sorbet, ...)
On sunny days, you can comfortably sit on the terrace to enjoy your meal.