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Reconstruction of a 1900's farm. Tasting and sale of jams, juices and syrups developed on the farm from fruits and flowers.

The "Still Museum" retraces the life of the "bouilleurs de cru", or jobbing distillers, at the period when the right to distill was still handed down from...Read more

Nathalie, passionate about lavender offers you a free guided tour of her farm. She will explain the job of a lavender grower through the seasons, the different...Read more

Offering fresh air and spectacular views in abundance, this quaint high-altitude farm is also a restaurant and alpine gite, serving our own, homemade local...Read more

For more than 50 years, the Sisters have been producing and selling The Biscuits of Chalais, all natural. Sales areas: biscuits, bookshop, card shop and...Read more

Open all year round, Franck Peillot offers sampling and sales of some wonderful Bugey wine.Wines on offer at the Caveau Famille Peillot include Montagnieu...Read more

Formerly the village cheese dairy (1881-1969), today it houses a mini-museum of Comté cheese displaying all the butter and cheesemaking tools and equipment...Read more

Discover the Saint-Faron cheese dairy, producer and ripener of Brie de Meaux and Brie de Melun.The Saint-Faron cheese dairy, small enterprise of...Read more